Curry in hurry

Ingredients:

Chicken: 500gm

ginger garlic paste: 1 tb spoon

fried onion (available in ethnic shops): 2 tb spoon

curry powder: 1 1/2 tbspoon

garam masala powder: 1 t spoon

oil: 1 tbspoon

Salt: 1tb spoon or acc to taste

Black pepper: acc to taste

Method:

Mix ginger garlic paste and curry powder with chicken.
Leave for 15 to 30 minutes in fridge if not in terrible rush.
Heat the oil to medium hot in a non stick sauce pan.
Put the chicken and stir. Turn up the heat once water starts to come out of the flesh.
Stir every 4-5 minutes for even heat distribution.
Once water starts to dry up and oil starts to separate add rest of the ingredients i.e. onions, garam masala, black pepper and salt.
Turn down the heat to medium and cook for further 5-10 minutes til chicken is tender.
Serve hot with rice or Nan bread.

Quick tip: 

If you are in a rush cook in high heat all along but keep on stirring.